Avocado On Toast With Smoked Salmon

Avocado On Toast With Smoked Salmon

by Diane Clark

Creamy avocado and smoked salmon on toast is a delicious breakfast treat fit for a princess!

  • Serves: 1
  • Preparation Time: 15 minutes


  • 2 medium/thick slices of granary bread
  • 1 avocado, halved, pitted, peeled and mashed
  • Ground pepper and one dessertspoon of lemon juice
  • Thinly sliced smoked salmon
  • A dessertspoon of yoghurt
  • A quarter of a lemon, vine tomatoes and a few pumpkin seeds to decorate
  1. Put the avocado in a bowl with the lemon juice, yoghurt and pepper. Mash all together.
  2. Toast the bread.
  3. Put the toast on a largish plate and pile the avocado mix on each piece.
  4. Decorate the strips of smoked salmon on top with kisses and an “M” for Mum.
  5. Sprinkle with a few pumpkin seeds.

Double the ingredients accordingly if you are serving more than one person.